Strong banana, dark bread and a warming finish. Designed as an original style reference for the Beer Control Recipe Library.
Weizenbock
Winter Wheat
Strong banana, dark bread and a warming finish. Designed as an original style reference for the Beer Control Recipe Library.
1.075OG
1.018FG
7.5%ABV
20IBU
30EBC
About this recipe
How it compares to the style
Weizenbock
Comparison between this recipe's calculated parameters and the BJCP style range.
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 14.0 g | boil | 90 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops compared to the style's typical hop profile. Estimate based on IBU 20, BU:GU 0.27.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Wheat Malt | 3.41 kg | 4 EBC | mash |
| Munich Malt (Light) | 1.93 kg | 14 EBC | mash |
| Pilsner Malt | 0.77 kg | 4 EBC | mash |
| Special B | 0.32 kg | 300 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Hefeweizen Ale | 2.0 pkg | 76% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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