Malt focused bock with soft caramel and depth. Designed as an original style reference for the Beer Control Recipe Library.
Winter Malt
Malt focused bock with soft caramel and depth. Designed as an original style reference for the Beer Control Recipe Library.
1.071OG
1.016FG
7.2%ABV
26IBU
41EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 15.0 g | boil | 90 min |
| Tettnang | 18.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 26, BU:GU 0.37.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Munich Malt (Dark) | 2.70 kg | 25 EBC | mash |
| Munich Malt (Light) | 2.31 kg | 14 EBC | mash |
| Pilsner Malt | 0.81 kg | 4 EBC | mash |
| CaraMunich III | 0.37 kg | 140 EBC | mash |
| Carafa III Special | 0.05 kg | 1400 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Saflager W-34/70 | 22.0 g | 77% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Diacetyl rest
Cold conditioning
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
50 ppm
SO₄²⁻
65 ppm
HCO₃⁻
25 ppm
Want to brew this recipe?
Bring it into Beer Control and follow mash, boil, fermentation and packaging step by step.
Try this recipe with Beer Control