Full hop aroma and pillowy mouthfeel without sharp bitterness. Designed as an original style reference for the Beer Control Recipe Library.
Soft Current
Full hop aroma and pillowy mouthfeel without sharp bitterness. Designed as an original style reference for the Beer Control Recipe Library.
1.072OG
1.014FG
7.6%ABV
43IBU
10EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 16.0 g | boil | 60 min |
| Mosaic | 100.0 g | whirlpool | 20 min |
| Mosaic | 150.0 g | dry hop | 72 h |
| Citra | 100.0 g | dry hop | 72 h |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 43, BU:GU 0.60.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pale Malt (2-row) | 3.93 kg | 5 EBC | mash |
| Flaked Oats | 0.89 kg | 4 EBC | mash |
| Wheat Malt | 1.27 kg | 4 EBC | mash |
| Carapils (Dextrin Malt) | 0.25 kg | 4 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| LalBrew Verdant IPA | 20.0 g | 80% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
155 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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