Beech smoke balanced with Märzen-like malt. Designed as an original style reference for the Beer Control Recipe Library.
Smoke Lantern
Beech smoke balanced with Märzen-like malt. Designed as an original style reference for the Beer Control Recipe Library.
1.053OG
1.012FG
5.4%ABV
24IBU
32EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 12.0 g | boil | 90 min |
| Hallertau Mittelfrüh | 18.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 24, BU:GU 0.45.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Smoked Malt (Beech) | 1.90 kg | 5 EBC | mash |
| Munich Malt (Light) | 1.84 kg | 14 EBC | mash |
| Vienna Malt | 0.55 kg | 7 EBC | mash |
| Pilsner Malt | 0.23 kg | 4 EBC | mash |
| Carafa III Special | 0.08 kg | 1400 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Saflager W-34/70 | 22.0 g | 77% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Diacetyl rest
Cold conditioning
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
50 ppm
SO₄²⁻
65 ppm
HCO₃⁻
25 ppm
Want to brew this recipe?
Bring it into Beer Control and follow mash, boil, fermentation and packaging step by step.
Try this recipe with Beer Control