Bavarian yeast creates banana and clove; serve young. Designed as an original style reference for the Beer Control Recipe Library.
River Weiss
Bavarian yeast creates banana and clove; serve young. Designed as an original style reference for the Beer Control Recipe Library.
1.047OG
1.011FG
4.7%ABV
11IBU
7EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 6.0 g | boil | 90 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 11, BU:GU 0.23.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Wheat Malt | 2.25 kg | 4 EBC | mash |
| Pilsner Malt | 1.70 kg | 4 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Hefeweizen Ale | 1.0 pkg | 76% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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