Copper malt, assertive bitterness and cool conditioning. Designed as an original style reference for the Beer Control Recipe Library.
Rhine Copper
Copper malt, assertive bitterness and cool conditioning. Designed as an original style reference for the Beer Control Recipe Library.
1.048OG
1.011FG
4.9%ABV
38IBU
26EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 18.0 g | boil | 90 min |
| Spalt | 26.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 38, BU:GU 0.79.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pilsner Malt | 3.07 kg | 4 EBC | mash |
| Munich Malt (Light) | 0.70 kg | 14 EBC | mash |
| CaraMunich I | 0.29 kg | 80 EBC | mash |
| Carafa III Special | 0.05 kg | 1400 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Köln Kölsch Yeast | 11.0 g | 78% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Diacetyl rest
Cold conditioning
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
50 ppm
SO₄²⁻
65 ppm
HCO₃⁻
25 ppm
Want to brew this recipe?
Bring it into Beer Control and follow mash, boil, fermentation and packaging step by step.
Try this recipe with Beer Control