Toasted bread, cocoa and restrained earthiness. Designed as an original style reference for the Beer Control Recipe Library.
Railway Porter
Toasted bread, cocoa and restrained earthiness. Designed as an original style reference for the Beer Control Recipe Library.
1.053OG
1.014FG
5.1%ABV
32IBU
70EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Challenger | 25.0 g | boil | 60 min |
| Fuggle | 20.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 31, BU:GU 0.58.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Maris Otter | 3.38 kg | 6 EBC | mash |
| Brown Malt | 0.66 kg | 160 EBC | mash |
| Chocolate Malt | 0.38 kg | 900 EBC | mash |
| Pale Crystal Malt (60 EBC) | 0.28 kg | 60 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| London ESB (Fuller's) | 1.0 pkg | 73% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
85 ppm
SO₄²⁻
75 ppm
HCO₃⁻
75 ppm
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