Neutral malt with a clean, brisk finish. Designed as an original style reference for the Beer Control Recipe Library.
Open Meadow
Neutral malt with a clean, brisk finish. Designed as an original style reference for the Beer Control Recipe Library.
1.044OG
1.008FG
4.7%ABV
12IBU
8EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 7.0 g | boil | 60 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 12, BU:GU 0.27.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pale Malt (6-row) | 3.14 kg | 5 EBC | mash |
| Flaked Corn (Maize) | 0.83 kg | 4 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| M84 Bohemian Lager | 22.0 g | 82% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Diacetyl rest
Cold conditioning
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
50 ppm
SO₄²⁻
65 ppm
HCO₃⁻
25 ppm
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