Dark fruit, subtle warmth and a full aromatic finish. Designed as an original style reference for the Beer Control Recipe Library.
Night Abbey
Dark fruit, subtle warmth and a full aromatic finish. Designed as an original style reference for the Beer Control Recipe Library.
1.092OG
1.014FG
10.3%ABV
25IBU
67EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 17.0 g | boil | 90 min |
| Styrian Goldings (Celeia) | 18.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 25, BU:GU 0.27.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pilsner Malt (Belgian) | 5.40 kg | 4 EBC | mash |
| Munich Malt (Dark) | 1.25 kg | 25 EBC | mash |
| Belgian Candi Sugar (Dark D-180) | 0.78 kg | 360 EBC | sugar |
| Special B | 0.39 kg | 300 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| M31 Belgian Tripel | 22.0 g | 85% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Let fermentation rise
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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