Malt-forward Scottish ale with restrained hops. Designed as an original style reference for the Beer Control Recipe Library.
Heather Ledger
Malt-forward Scottish ale with restrained hops. Designed as an original style reference for the Beer Control Recipe Library.
1.045OG
1.010FG
4.5%ABV
19IBU
16EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Challenger | 16.0 g | boil | 60 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 18, BU:GU 0.40.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Golden Promise | 3.23 kg | 6 EBC | mash |
| Pale Crystal Malt (60 EBC) | 0.42 kg | 60 EBC | mash |
| Biscuit Malt | 0.19 kg | 46 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Nottingham Ale | 11.0 g | 77% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
85 ppm
SO₄²⁻
75 ppm
HCO₃⁻
75 ppm
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