Woody herbal hops and copper malt. Designed as an original style reference for the Beer Control Recipe Library.
California Common
Harbor Copper
Woody herbal hops and copper malt. Designed as an original style reference for the Beer Control Recipe Library.
1.052OG
1.014FG
5.1%ABV
40IBU
26EBC
About this recipe
How it compares to the style
California Common
Comparison between this recipe's calculated parameters and the BJCP style range.
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 18.0 g | boil | 60 min |
| Perle | 26.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops compared to the style's typical hop profile. Estimate based on IBU 40, BU:GU 0.77.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pale Malt (2-row) | 3.13 kg | 5 EBC | mash |
| Vienna Malt | 0.69 kg | 7 EBC | mash |
| Caramel 40 (40L) | 0.37 kg | 79 EBC | mash |
| Caramel 80 (80L) | 0.39 kg | 158 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| San Francisco Lager (WLP810) | 2.0 pkg | 74% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Diacetyl rest
Cold conditioning
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
50 ppm
SO₄²⁻
65 ppm
HCO₃⁻
25 ppm
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