Delicate fruit, warm spice and golden malt. Designed as an original style reference for the Beer Control Recipe Library.
Belgian Blond Ale
Golden Cloister
Delicate fruit, warm spice and golden malt. Designed as an original style reference for the Beer Control Recipe Library.
1.069OG
1.012FG
7.4%ABV
26IBU
10EBC
About this recipe
How it compares to the style
Belgian Blond Ale
Comparison between this recipe's calculated parameters and the BJCP style range.
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 15.0 g | boil | 90 min |
| Saaz | 18.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops compared to the style's typical hop profile. Estimate based on IBU 26, BU:GU 0.38.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pilsner Malt (Belgian) | 4.64 kg | 4 EBC | mash |
| Munich Malt (Light) | 0.64 kg | 14 EBC | mash |
| Belgian Candi Sugar (Clear) | 0.52 kg | 5 EBC | sugar |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| SafAle BE-256 | 11.0 g | 82% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Let fermentation rise
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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