Soft corn sweetness with a restrained floral finish. Designed as an original style reference for the Beer Control Recipe Library.
Golden Clearing
Soft corn sweetness with a restrained floral finish. Designed as an original style reference for the Beer Control Recipe Library.
1.049OG
1.011FG
5.0%ABV
19IBU
8EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 11.0 g | boil | 60 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 18, BU:GU 0.37.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pale Malt (2-row) | 3.21 kg | 5 EBC | mash |
| Flaked Corn (Maize) | 0.76 kg | 4 EBC | mash |
| Wheat Malt | 0.25 kg | 4 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| BRY-97 (American West Coast) | 11.0 g | 78% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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