Peppery farmhouse yeast with a dry, lively finish. Designed as an original style reference for the Beer Control Recipe Library.
Saison
Field Pepper
Peppery farmhouse yeast with a dry, lively finish. Designed as an original style reference for the Beer Control Recipe Library.
1.055OG
1.007FG
6.3%ABV
27IBU
12EBC
About this recipe
How it compares to the style
Saison
Comparison between this recipe's calculated parameters and the BJCP style range.
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 14.0 g | boil | 90 min |
| Saaz | 18.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops compared to the style's typical hop profile. Estimate based on IBU 27, BU:GU 0.49.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pilsner Malt (Belgian) | 3.48 kg | 4 EBC | mash |
| Wheat Malt | 0.46 kg | 4 EBC | mash |
| Table Sugar (Sucrose) | 0.23 kg | 0 EBC | sugar |
| Aromatic Malt | 0.43 kg | 50 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Belle Saison | 11.0 g | 87% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Let fermentation rise
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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