Dry roast and creamy grain with little hop aroma. Designed as an original style reference for the Beer Control Recipe Library.
Dry Lantern
Dry roast and creamy grain with little hop aroma. Designed as an original style reference for the Beer Control Recipe Library.
1.043OG
1.009FG
4.5%ABV
37IBU
74EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Challenger | 27.0 g | boil | 60 min |
| Fuggle | 20.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 37, BU:GU 0.86.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Maris Otter | 2.78 kg | 6 EBC | mash |
| Flaked Barley | 0.69 kg | 4 EBC | mash |
| Roasted Barley | 0.39 kg | 1300 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Nottingham Ale | 11.0 g | 79% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
85 ppm
SO₄²⁻
75 ppm
HCO₃⁻
75 ppm
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