Dark fruit, subtle warmth and a full aromatic finish. Designed as an original style reference for the Beer Control Recipe Library.
Deep Vesper
Dark fruit, subtle warmth and a full aromatic finish. Designed as an original style reference for the Beer Control Recipe Library.
1.099OG
1.015FG
11.0%ABV
30IBU
69EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 23.0 g | boil | 90 min |
| Saaz | 18.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 30, BU:GU 0.30.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pilsner Malt (Belgian) | 5.62 kg | 4 EBC | mash |
| Munich Malt (Light) | 1.51 kg | 14 EBC | mash |
| Belgian Candi Sugar (Dark D-180) | 0.84 kg | 360 EBC | sugar |
| Special B | 0.42 kg | 300 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| M31 Belgian Tripel | 33.0 g | 85% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Let fermentation rise
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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