Dark bread under classic wheat yeast character. Designed as an original style reference for the Beer Control Recipe Library.
Dunkles Weissbier
Dark Meadow
Dark bread under classic wheat yeast character. Designed as an original style reference for the Beer Control Recipe Library.
1.053OG
1.013FG
5.3%ABV
15IBU
30EBC
About this recipe
How it compares to the style
Dunkles Weissbier
Comparison between this recipe's calculated parameters and the BJCP style range.
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 9.0 g | boil | 60 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops compared to the style's typical hop profile. Estimate based on IBU 15, BU:GU 0.28.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Wheat Malt | 2.41 kg | 4 EBC | mash |
| Munich Malt (Light) | 1.32 kg | 14 EBC | mash |
| Vienna Malt | 0.64 kg | 7 EBC | mash |
| Carafa I Special | 0.18 kg | 600 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Hefeweizen Ale | 1.0 pkg | 76% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
75 ppm
HCO₃⁻
35 ppm
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