Light body, restrained malt, crisp finish. Designed as an original style reference for the Beer Control Recipe Library.
Clear Current
Light body, restrained malt, crisp finish. Designed as an original style reference for the Beer Control Recipe Library.
1.034OG
1.006FG
3.7%ABV
10IBU
6EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 5.0 g | boil | 60 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 9, BU:GU 0.26.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pale Malt (6-row) | 2.07 kg | 5 EBC | mash |
| Flaked Corn (Maize) | 0.98 kg | 4 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| M84 Bohemian Lager | 22.0 g | 82% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Diacetyl rest
Cold conditioning
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
50 ppm
SO₄²⁻
65 ppm
HCO₃⁻
25 ppm
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