Rich biscuit backbone, balanced by English bitterness. Designed as an original style reference for the Beer Control Recipe Library.
Bronze Bell
Rich biscuit backbone, balanced by English bitterness. Designed as an original style reference for the Beer Control Recipe Library.
1.052OG
1.013FG
5.2%ABV
39IBU
19EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Challenger | 31.0 g | boil | 60 min |
| East Kent Goldings | 20.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 39, BU:GU 0.75.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Maris Otter | 3.52 kg | 6 EBC | mash |
| Pale Crystal Malt (60 EBC) | 0.49 kg | 60 EBC | mash |
| Biscuit Malt | 0.45 kg | 46 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Nottingham Ale | 11.0 g | 76% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
85 ppm
SO₄²⁻
75 ppm
HCO₃⁻
75 ppm
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