Rich biscuit backbone, balanced by English bitterness. Designed as an original style reference for the Beer Control Recipe Library.
Autumn Counter
Rich biscuit backbone, balanced by English bitterness. Designed as an original style reference for the Beer Control Recipe Library.
1.057OG
1.014FG
5.7%ABV
46IBU
27EBC
About this recipe
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Challenger | 37.0 g | boil | 60 min |
| Challenger | 20.0 g | boil | 10 min |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops. Estimate based on IBU 46, BU:GU 0.81.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Maris Otter | 3.80 kg | 6 EBC | mash |
| Caramel 80 (80L) | 0.49 kg | 158 EBC | mash |
| Biscuit Malt | 0.39 kg | 46 EBC | mash |
| Torrified Wheat | 0.20 kg | 4 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| Nottingham Ale | 11.0 g | 76% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
85 ppm
SO₄²⁻
75 ppm
HCO₃⁻
75 ppm
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