Toasty caramel and moderate American hops. Designed as an original style reference for the Beer Control Recipe Library.
American Amber Ale
Amber Landing
Toasty caramel and moderate American hops. Designed as an original style reference for the Beer Control Recipe Library.
1.056OG
1.013FG
5.7%ABV
37IBU
26EBC
About this recipe
How it compares to the style
American Amber Ale
Comparison between this recipe's calculated parameters and the BJCP style range.
Hops used
| Hop | Amount | Use | Timing |
|---|---|---|---|
| Magnum | 10.0 g | boil | 60 min |
| Centennial | 40.0 g | boil | 5 min |
| Centennial | 55.0 g | whirlpool | 20 min |
| Centennial | 70.0 g | dry hop | 72 h |
Predicted aroma profile
Dominant aroma characteristics resulting from this recipe's hops compared to the style's typical hop profile. Estimate based on IBU 37, BU:GU 0.66.
Fermentables
| Ingredient | Amount | Color | Use |
|---|---|---|---|
| Pale Malt (2-row) | 3.50 kg | 5 EBC | mash |
| Vienna Malt | 0.64 kg | 7 EBC | mash |
| Caramel 60 (60L) | 0.30 kg | 118 EBC | mash |
| CaraRed | 0.20 kg | 50 EBC | mash |
| Caramel 80 (80L) | 0.28 kg | 158 EBC | mash |
Yeast
| Yeast | Amount | Attenuation |
|---|---|---|
| American Ale (Chico) | 1.0 pkg | 77% |
Brewing process
Saccharification
Mash out
Boil
Primary fermentation
Water profile
Ca²⁺
70 ppm
Mg²⁺
7 ppm
Na⁺
10 ppm
Cl⁻
65 ppm
SO₄²⁻
155 ppm
HCO₃⁻
35 ppm
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